How does taste shape the way we remember an artwork?
Can food deepen our relationship with an artwork? Through Sarah Philouze's edible marshmallow mouldings, we explore how hospitality transforms contemplation into participation, and how taste can become another language for experiencing, remembering, and connecting with art.
What happens before we care?
From Nancy Holt and James Turrell to Sarah Philouze and Adeline de Monseignat, a reflection on attention, belonging, and the art of looking.
What Mexico is teaching me about gathering
In Mexico City, The Running Horse reflects on provenance, artist encounters, and the rituals of gathering around the table through food, storytelling, and creative exchange.
Our next menu is shaped by tides and movement
At The Running Horse, our menus are shaped through conversations with artists, tracing movement, process, memory, and place through food. For our upcoming gathering with Amanda Lydert and Frederik Nystrup-Larsen, we explore Nordic simplicity, saline flavours, vegetal depth, and the warmth of gathering around a Mexican table.
How art spaces can change the way we gather at the table
What happens when art enters the table? A reflection on how immersive environments reshape the way we gather, connect, and share.